Questions

We find seasonal staff for kitchens, dining rooms, bars and catered events. That includes chefs, line and prep cooks, kitchen porters, servers, hosts, runners, bartenders, bar backs, and event setup crews. If you need a role not listed here, ask and we'll tell you honestly whether we can help.

The people we place work in your business and follow your directions, but they are employed through us. That means you don't need to set up employment contracts or run payroll for them. We confirm the full arrangement with you in writing before anyone starts.

Call or email us with the roles you need and the dates of your busy period. We'll talk through your operation, ask a few questions about your service, and confirm the next steps with you. There's no need to have every detail worked out first.

It helps to know the roles you're short on, the dates or months involved, the shifts you need covered, and anything specific about your kitchen or service. Details on dress code, experience level and your menu help us find people who fit your team.

Yes. Caterers and venues often need a crew for one wedding, function or festival day. Send us the event details, guest numbers and the roles you need, and we'll put together a crew and confirm who is coming with you beforehand.

The earlier, the better. Planning before the rush gives us more time to find people who suit your operation. We can sit down with you to map out roles and shifts for the coming months, then adjust as your bookings change.

Tell us as soon as you notice a problem. We'll talk with you and the staff member to understand what's going on, then look at the best way forward together, whether that's a quick adjustment or finding someone better suited.