Seasonal Kitchen Staff

We find kitchen staff for the weeks or months when your regular team can't keep up. That can mean a line cook for the grill, a prep cook for early mornings, or kitchen porters to keep dishes and pans moving. Before anyone starts, we ask about each person's experience so they match the station you need filled.

You tell us about your menu, your service style and the shifts that need covering. We put forward people who fit and arrange their start with you. They stay employed by us, so you don't have contracts or payroll to set up. If something isn't working, tell us and we'll sort it out together.